Journal Articles

Annett, L.E., D. M. Spaner, and W.V. Wismer. 2007. Sensory Profiles of Bread Made From Paired Samples of Organic and Conventionally Grown Wheat Grain. Journal of Food Science, 72(4): S254-S260. (CMD Project 504)

Annett, L.E., V. Muralidharan, P.C. Boxall, S.B. Cash, and W.V. Wismer. 2008. Influence of health and environmental information on hedonic evaluation of organic and conventional bread. Journal of Food Science 73(4):H50-H57. (CMD Project 504)

Cash, S.B., E.W. Goddard and M. Lerohl. 2006. Canadian Health and Food: The Links between Policy, Consumers and Industry. Canadian Journal of Agricultural Economics 54(4): 605-630. (CMD Project 514)

Cash, S.B. and R. Lacanilao. 2007. "Taxing Food to Improve Health: Economic Evidence and Arguments," Agricultural and Resource Economics Review 36(2): 174-182. (CMD Project 514)

Cash, S.B., D.L. Sunding, and D. Zilberman. 2006. Fat Taxes and Thin Subsidies: Prices, Diet, and Health Outcomes. Acta Agriculturæ Scandinavica, Section C - Food Economics (special issue on the economics and policy of diet and health) 2: 167-174. (CMD Project 514)

Cranfield, J. and K. Inwood. 2007. The Great Transformation: A Long-run Perspective on Physical Well-being in Canada. Economics and Human Biology 5(2): 204-228. (CMD Project 505)

Maynard, L., S. Saghaian and M. Nickoloff. 2008. Buyer and Seller Responses to an Adverse Food Safety Event: The case of frozen salmon in Alberta. International Food and Agribusiness Management Review 11(2008): 77-96.(CMD Project 526)

Nickoloff, M., L. Maynard, S. Saghaian, and M. Reed. 2008. The effect of conflicting health information on frozen salmon consumption in Alberta, Canada. Journal of Food Distribution Research 39(1): 97-102. (CMD Project 526)

Maynard, L.J. and M. Mupandawana. “Tipping Behavior in Canadian Restaurants.” International Journal of Hospitality Management, 28 (4): 597-603, 2009. (CMD Project 532)

Maynard, L.J. and K. Davidson. “Consumer-Level Determinants of Wine Purchases in Canadian Restaurants.” Journal of Wine Economics, 4 (1): 10-24, 2009. (CMD Project 532)

Richards, Timothy J.; Padilla, Luis, "Promotion and Fast Food Demand". American Journal of Agricultural Economics, 91 Issue 1 (2009): 168-183. (CMD Project 520)

Steiner, Bodo, Gao, Fei and Jim Unterschultz, "Alberta consumers valuation of extrinsic and intrinsic red meat attributes: A choice experimental approach". Canadian Journal of Agricultural Economics, 58 (2), 2010 (CMD Project 503)

Darren Chase, John Paul Emunu, Tomas Nilsson, Diane McCann-Hiltz and Yanning Peng, "Canadian Consumers' Purchasing Behavior of Omega-3 Products". Journal of Food Distribution Research 40(2) March 2009. (CMD Project 521)

Getu Hailu, John Cranfield, Rawlin Thangaraj. Do U.S. food processors respond to sweetener-related health information? Agribusiness, 26 (3): 348-368 (Summer 2010). (CMD Project 512)