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Related Working Papers

Cash, Sean B., Brett Cortus, Ellen W. Goddard, Alice Han, Mel Lerohl, and Jose Lomeli. Integrating Food Policy with Growing Health and Wellness Concerns. Report to Agriculture and Agri-Food Canada, Department of Rural Economy, University of Alberta Project Report 05-01. 161 pp.

Ellen Goddard, Ben Shank, Chris Panter, Tomas Nilsson, Sean Cash.  Canadian Chicken Industry: Consumer Preferences, Industry Structure and Producer Benefits from Investment in Research and Advertising.  Project  Report 07-04. 123 p.

Ellen Goddard, Peter Boxall, John Paul Emunu, Curtis Boyd, Andre Asselin, Amanda Neall.  Consumer Attitudes, Willingness to Pay and Revealed Preferences for Different Egg Production Attributes: Analysis of Canadian Egg Consumers. Project Report 07-03. 92 p.

Beatty, T. 2006. Quantity Discounts with Endogenous Purchase Occasions.  Maynard, L., S. Saghaian and M. Nickoloff. 2007. Buyer and Seller Responses to an Adverse Food Safety Event: The Case of Frozen Salmon in Alberta. Staff paper No. 464, Department of Agricultural Economics, University of Kentucky. (CMD Project 526) Summary of Research Results: CMD 07-05

Richards, T.J. and L. Padilla. 2007. Promotion and Fast Food Demand: Where’s the Beef? Arizona State University. (CMD Project 520) Summary of Research Results: CMD 07-03

Sean B. Cash, JoAnn Kingston-Riechers, Yanning Peng, Diane McCann-Hiltz, Yulian Ding, and Wendy Beaunom.  Consumer Awareness of and Preferences for Bio-active Lipid Enhanced Beef . 98 p. (Project Report 07-05)

Dawn Trautman, Ellen Goddard and Tomas Nilsson.   Traceability – a literature review.  148 p. (Project Report 08-02 )

Related Working Papers from the University of Guelph International Food Economy Research Group can be found at International Food Economy Research Group (InFERG)